Mother’s Day is all about showing appreciation for the women who do it all — and what better way to celebrate than with a beautiful meal in the heart of Chicago’s Gold Coast? This year, treat Mom to an unforgettable experience at The Bellevue.
We’ll be open on Sunday, May 11 from 10AM–9PM, with last reservations available at 7PM and the kitchen closing at 8PM. Whether you’re starting the day with brunch or ending it with dinner, our inviting space and elevated menu make The Bellevue the perfect setting for the occasion.
Enjoy our signature à la carte brunch and dinner menus, along with exclusive Mother’s Day chef specials designed to delight. From fresh seafood and handcrafted pasta to modern twists on classic American fare, there’s something for every palate.
MENU HIGHLIGHTS INCLUDE:
Brunch Options:
Challah French Toast: Fresh berries, Chantilly cream, powdered sugar.
Avocado Toast: Two eggs, avocado, frisée, breakfast radish, Bellevue boule toast.
Eggs Benedict: English muffin, Canadian bacon, poached egg, hollandaise sauce, hash browns.
Dinner Selections:
Filet Mignon (8oz): Served with bordelaise sauce.
Alaskan Halibut: Accompanied by saffron beurre blanc.
Mafaldine Bolognese: Veal, pork, beef, parmesan.
Make this Mother’s Day one to remember — reserve your table today and let The Bellevue take care of the rest.
