Classics sure to please.
Our menu is designed around classic American dishes, executed at a world-class level with a few twists and surprises to keep things interesting.
APPETIZERS
U-10 Sea of Cortez Shrimp Cocktail, Tuna Tartare, Lobster Cocktail, Oysters on the Half Shell, Cocktail Sauce, Dijonnaise, Dill Mignonette
Bellevue Butter, Hand-Cut Fries
Chipotle Aioli
Chili, Peanut, Sesame Oil, Chives
Warm Butter Poached Lobster
San Marzano, Marinara, Cheesy Polenta
Creamed Spinach, Lemon Aioli
Saffron Aioli, Fingerling Potatoes
Cocktail Sauce
Cocktail Sauce, Dijonnaise
Brioche, Boursin Cheese, Herb Butter
Chile Sambal, Avocado, Wonton Crisps
Cocktail Sauce, Dill Mignonette
SOUPS
SALADS
+ Protein Add – Ons
Lobster Tail $28 Each; Shrimp $5 Each; Skirt Steak* $20; Broiled Salmon* $10; Crab Cake $25 Each; Grilled Chicken $5;
Pickled Fennel, Parmesan Cheese, Hazelnut, Shallot-Thyme Vinaigrette
Seared Atlantic Salmon, Kale, Savoy, Cabbage, Heart of Palm, Grapefruit, Avocado, Creamy Vinaigrette
Filet Medallions (6 oz), Mixed Greens, Grape Tomato, Cucumber, Feta Cheese, Carrot, Pickled Red Onion, Parmesan Peppercorn Vinaigrette
Romaine, Parmesan Cheese, Croutons, Caesar Dressing
Bacon Lardon, Scallion, Beet, Crumbled Blue Cheese, Tomato, Herb Vinaigrette, Blue Cheese Dressing
Romaine, Red Bell Pepper, Cilantro, Carrot, Red Cabbage, Cashew, Chicken, Sesame Seed, Mandarin Orange, Chow Mein Noodles, Peanut Vinaigrette
Romaine, Tomato, Cucumber, Red Onion, Kalamata Olive, Feta Cheese, Pepperoncini, Oregano Vinaigrette
ENTREES
+ Steak Add-Ons
OSCAR $15; HORSERADISH $5; BLUE CHEESE $5; PEPPERCORN $3; GARLIC $3
Peppercorn Sauce, Bearnaise Sauce, Chimichurri
Saffron Beurre Blanc
Truffle Vinaigrette, Cauliflower Purée
Oregano Oil, Lemon
Caramelized Onions
Herb Butter
Bordelaise
Bordelaise
Marsala Jus
Sweet Potato Chimichurri
Chipotle Aioli
Sautéed Spinach, Mushrooms
Frisée, Drawn Butter
SANDWICHES
8oz Ribeye, Horseradish Cream, Pickled Red Onion
10oz Prime Patty, Dijonnaise, Lettuce, Tomato, Onion, White American Cheese
Shaved Prime Rib, Au Jus, Creamy Horseradish
PASTAS
Gluten Free Pasta +$3
Pancetta, Egg Yolk, Pecorino
Vodka Sauce, Calabrian Chili Oil, Parmesan
Veal, Pork, Beef, Parmesan
SIDES
ADD-ONS LOBSTER $16 BACON $4
APPETIZERS
U-10 Sea of Cortez Shrimp Cocktail, Tuna Tartare, Lobster Cocktail, Oysters on the Half Shell, Cocktail Sauce, Dijonnaise, Dill Mignonette
Bellevue Butter, Hand-Cut Fries
Chipotle Aioli
Chili, Peanut, Sesame Oil, Chives
Warm Butter Poached Lobster
San Marzano, Marinara, Cheesy Polenta
Creamed Spinach, Lemon Aioli
Saffron Aioli, Fingerling Potatoes
Cocktail Sauce
Cocktail Sauce, Dijonnaise
Brioche, Boursin Cheese, Herb Butter
Chile Sambal, Avocado, Wonton Crisps
Cocktail Sauce, Dill Mignonette
SOUPS
SALADS
+ Protein Add – Ons
Lobster Tail $28 Each; Shrimp $5 Each; Skirt Steak* $20; Broiled Salmon* $10; Crab Cake $25 Each; Grilled Chicken $5;
Pickled Fennel, Parmesan Cheese, Hazelnut, Shallot-Thyme Vinaigrette
Seared Atlantic Salmon, Kale, Savoy, Cabbage, Heart of Palm, Grapefruit, Avocado, Creamy Vinaigrette
Filet Medallions (6 oz), Mixed Greens, Grape Tomato, Cucumber, Feta Cheese, Carrot, Pickled Red Onion, Parmesan Peppercorn Vinaigrette
Romaine, Parmesan Cheese, Croutons, Caesar Dressing
Bacon Lardon, Scallion, Beet, Crumbled Blue Cheese, Tomato, Herb Vinaigrette, Blue Cheese Dressing
Romaine, Red Bell Pepper, Cilantro, Carrot, Red Cabbage, Cashew, Chicken, Sesame Seed, Mandarin Orange, Chow Mein Noodles, Peanut Vinaigrette
Romaine, Tomato, Cucumber, Red Onion, Kalamata Olive, Feta Cheese, Pepperoncini, Oregano Vinaigrette
PASTAS
Gluten Free Pasta +$3
Pancetta, Egg Yolk, Pecorino
Vodka Sauce, Calabrian Chili Oil, Parmesan
Veal, Pork, Beef, Parmesan
PIZZAS
Gluten Free Crust +$3
Vegetables +1 Protein +3 Pepperoni, Sausage, Roast Beef, Red Peppers, Spinach, Tomato, Mushroom, Onion, Giardiniera
Prime Rib, Caruso’s Chicago Giardiniera
SANDWICHES
Served with Hand-Cut Fries
Two Smash Patties, Grilled Onion, American Cheese, Garlic Aioli
8oz Ribeye, Horseradish Cream, Pickled Red Onion
Swiss Cheese, Onion, Bacon, Dill Pickle Chips, Chipotle Aioli
10oz Prime Patty, Dijonnaise, Lettuce, Tomato, Onion, White American Cheese
Shaved Prime Rib, Au Jus, Creamy Horseradish
LUNCH ENTREES
Saffron Beurre Blanc
Truffle Vinaigrette, Cauliflower Purée
Oregano Oil, Lemon
Chipotle Aioli, Fries
Mash Potatoes, Broccolini, Marsala Jus
Frisée, Drawn Butter
STEAKS & CHOPS
+ Steak Add-Ons
OSCAR $15; HORSERADISH $5; BLUE CHEESE $5; PEPPERCORN $3; GARLIC $3
Peppercorn Sauce, Bearnaise Sauce, Chimichurri
Herb Butter
Caramelized Onions
Bordelaise
Bordelaise
Sautéed Spinach, Mushrooms
SIDES
ADD-ONS LOBSTER $16 BACON $4
Friday 11am — 2:30pm
Saturday & Sunday 10am — 2:30pm
Entrees
Maple Syrup, Whipped Cream
Eggs, Hash Brown, American Cheese + Bacon 3, + Sausage 3, + Avocado 3
Strawberries, Coconut, Chantilly Cream
Hash Browns, Toast Choice of Bacon,Pork Sausage, Turkey Sausage Patty
2 Eggs, Avocado, Frisee, Breakfast Radish, Bellevue Boule Toast
Hash Browns & Toast
English Muffin, Canadian Bacon, Poached Egg, Hollandaise Sauce
Choice of Ham, Bacon, Red Bell Pepper, Onions, Mushroom, Spinach, American Cheese, Swiss Cheese
Granola, Mixed Berries, Honey
Cured Salmon, Cream Cheese, Red Onion Cucumber, Capers, Dill, Plain Bagel
Scrambled Eggs, Mozzarella Cheese, Asiago, Parmesan, Pork Sausage Gluten Free Crust +$3
SIDES
Cocktails
Titos Vodka, Bloody Mary Mix
Prosecco, Peach Purée
Liquor 43, Espresso
Prosecco, Orange Juice
Irish Whiskey, Vero Coffee
5 Mini Moet Split Bottles (187ml) Choice of: Moet Chandon Imperial Rose Or Moet Chandon Imperial Brut
Berry Compote
Vanilla Ice Cream, Raspberries
Chantilly Cream & Fresh Berries
Vanilla Gelato, Caramel Sauce
Lemon or Mango
Vanilla, Chocolate, Apple Pie, Key Lime, or Mint Chocolate Chip
Key Lime Pie Ice Cream, Graham Cracker Crust, Toasted Meringue
Old Fashioned Ice Cream, Chocolate Sauce
Monday – Thursday 3:00pm – 6:00pm
Bites
select wines
Paso Robles
Veneto
Provence
Cocktails
Grey Goose Essences Peach, St. Germain Elderflower, Lemon Juice, Prosecco
Ketel One, Belissimo Coffee Liqueur, Espresso
Makers Mark Bourbon, Demerara Syrup, Orange Bitters
Hendrick’s Gin, Soho Lychee Liqueur, Lemon Juice, Appel’s Strawberry Lemon Cordial
Whistlepig Piggyback 6YR Bourbon, Black Walnut Bitters, Cinnamon Stick
Bellevue Gin, Yuzu, Homemade Ginger Syrup, Lime Juice, Dill
Don Julio 1942 Reposado, Corazon, Homemade Passionfruit Habanero, Lime Juice
Vida Mezcal, Dobel Diamante Tequila, Homemade Habanero Cordial, Simple Syrup, Lemon Juice, Red Wine Float
SPRITZ
Aperol, Prosecco, Soda
Elderflower Liqueur, Prosecco, Soda, Mint
Limoncello, Prosecco, Soda
Ketel One Grapefruit Botanical, Grapefruit, Lemon Juice, Simple Syrup, Prosecco, Soda
Grey Goose Orange, Lemon Juice, Homemade Chamomile Lavender Syrup, Prosecco
NON-ALCOHOLIC
Lyre’s N/A Amaretto, Lemon Juice, Orange Juice, Simple Syrup
Peach Puree, Elderflower Tonic, Lemon Juice, Soda
beer
CHICAGO, IL
HOLLAND
MILWAUKEE, WI
GOLDEN, CO
HOLLAND
IRELAND
CHICAGO, IL
GOLDEN, CO
MEXICO
BELGIUM
ST LOUIS, MO
CHICAGO, IL
Wine By The Glass
Sparkling
VENETO
VENETO
FRANCE
NORTH COAST
FRANCE
Interesting Whites
CALIFORNIA
FRIULI, ITALY
VENETO
Sauvignon Blanc
CALIFORNIA
LOIRE VALLEY
NEW ZEALAND
Chardonnay
RUSSIAN RIVER
SONOMA
NAPA
Rosé
PROVENCE
Pinot Noir
RUSSIAN RIVER
WILLAMETTE
SANTA RITA
Interesting Reds
MENDOZA
CALIFORNIA
VENETO
TUSCANY
Cabernet Sauvignon
PASO ROBES
SONOMA COUNTY
NAPA