Classics sure to please.
Our menu is designed around classic American dishes, executed at a world-class level with a few twists and surprises to keep things interesting.
APPETIZERS
U-10 Sea of Cortez Shrimp Cocktail, Tuna Tartare, Lobster Cocktail, Oysters on the Half Shell, Cocktail Sauce, Dijonnaise, Dill Mignonette
Bellevue Butter, Hand-Cut Fries Not Available in Dining Room for Dinner
Chipotle Aioli
Chili, Peanut, Sesame Oil, Chives
Warm Butter Poached Lobster Not Available in Dining Room for Dinner
Vida Mezcal, Salsa Verde, Coconut Cream
San Marzano, Marinara, Cheesy Polenta
Herb Marinated, Jalapeno Aioli
Cocktail Sauce
Cocktail Sauce, Dijonnaise
Brioche, Boursin Cheese, Herb Butter
Chile Sambal, Avocado, Wonton Crisps
Cocktail Sauce, Cucumber Mignonette
SOUPS
SALADS
+ Protein Add – Ons
Lobster Tail $28 Each; Shrimp $5 Each; Skirt Steak* $20; Broiled Salmon* $10; Crab Cake $25 Each; Grilled Chicken $5;
Seared Atlantic Salmon, Kale, Savoy, Cabbage, Heart of Palm, Grapefruit, Avocado, Creamy Vinaigrette NOT AVAILABLE IN THE DINING ROOM FOR DINNER
Filet Medallions (6 oz), Mixed Greens, Grape Tomato, Cucumber, Feta Cheese, Carrot, Pickled Red Onion, Parmesan Peppercorn Vinaigrette NOT AVAILABLE IN THE DINING ROOM FOR DINNER
Romaine, Parmesan Cheese, Croutons, Caesar Dressing
Bacon Lardon, Scallion, Beet, Crumbled Blue Cheese, Tomato, Herb Vinaigrette, Blue Cheese Dressing
Mixed Greens, Apples, Dried Cranberries, Pistachios, Blueberries, Avocado, Champagne Vinaigrette NOT AVAILABLE IN THE DINING ROOM FOR DINNER
Romaine, Tomato, Cucumber, Red Onion, Kalamata Olive, Feta Cheese, Pepperoncini, Oregano Vinaigrette
ENTREES
+ Steak Add-Ons
OSCAR $15; HORSERADISH $5; BLUE CHEESE $5; PEPPERCORN $3; GARLIC $3
Peppercorn Sauce, Bearnaise Sauce, Chimichurri
Grilled Hokkaido Scallops, Corn Butter, Aqua Chile
Preserved Lemon Brown Butter
Turnip miso Soubise, Baby Turnips, Cilantro Oil, Shiso
Herb Oil
Caramelized Onions
Herb Butter
Bordelaise
Bordelaise
Marsala Jus
Butternut Squash Purée, Roasted Brussels Sprouts, Saba
SANDWICHES
8oz Ribeye, Horseradish Cream, Pickled Red Onion
10oz Prime Patty, Dijonnaise, Lettuce, Tomato, Onion, White American Cheese
Shaved Prime Rib, Au Jus, Creamy Horseradish
PASTAS
Gluten Free Pasta +$3
Seasonal Mushrooms, Black Truffles, Lemon Burre Blanc
Vodka Sauce, Calabrian Chili Oil, Parmesan
Veal, Pork, Beef, Parmesan
SIDES
ADD-ONS LOBSTER $16 BACON $4
+ $5 Upgrade Truffle Parmesan
APPETIZERS
U-10 Sea of Cortez Shrimp Cocktail, Tuna Tartare, Lobster Cocktail, Oysters on the Half Shell, Cocktail Sauce, Dijonnaise, Dill Mignonette
Bellevue Butter, Hand-Cut Fries Not Available in Dining Room for Dinner
Chipotle Aioli
Chili, Peanut, Sesame Oil, Chives
Warm Butter Poached Lobster Not Available in Dining Room for Dinner
Vida Mezcal, Salsa Verde, Coconut Cream
San Marzano, Marinara, Cheesy Polenta
Herb Marinated, Jalapeno Aioli
Cocktail Sauce
Cocktail Sauce, Dijonnaise
Brioche, Boursin Cheese, Herb Butter
Chile Sambal, Avocado, Wonton Crisps
Cocktail Sauce, Cucumber Mignonette
SOUPS
SALADS
+ Protein Add – Ons
Lobster Tail $28 Each; Shrimp $5 Each; Skirt Steak* $20; Broiled Salmon* $10; Crab Cake $25 Each; Grilled Chicken $5;
Seared Atlantic Salmon, Kale, Savoy, Cabbage, Heart of Palm, Grapefruit, Avocado, Creamy Vinaigrette NOT AVAILABLE IN THE DINING ROOM FOR DINNER
Filet Medallions (6 oz), Mixed Greens, Grape Tomato, Cucumber, Feta Cheese, Carrot, Pickled Red Onion, Parmesan Peppercorn Vinaigrette NOT AVAILABLE IN THE DINING ROOM FOR DINNER
Romaine, Parmesan Cheese, Croutons, Caesar Dressing
Bacon Lardon, Scallion, Beet, Crumbled Blue Cheese, Tomato, Herb Vinaigrette, Blue Cheese Dressing
Mixed Greens, Apples, Dried Cranberries, Pistachios, Blueberries, Avocado, Champagne Vinaigrette NOT AVAILABLE IN THE DINING ROOM FOR DINNER
Romaine, Tomato, Cucumber, Red Onion, Kalamata Olive, Feta Cheese, Pepperoncini, Oregano Vinaigrette
PASTAS
Gluten Free Pasta +$3
Seasonal Mushrooms, Black Truffles, Lemon Burre Blanc
Vodka Sauce, Calabrian Chili Oil, Parmesan
Veal, Pork, Beef, Parmesan
PIZZAS
Gluten Free Crust +$3
Pepperoni, Fresh Ricotta, Hot Honey
Shaved Prime Rib, Sausage, Caruso's Chicago Giardiniera
SANDWICHES
Served with Hand-Cut Fries
8oz Ribeye, Horseradish Cream, Pickled Red Onion
Two Smash Patties, Grilled Onion, American Cheese, Garlic Aioli
Chipotle Aioli, Bacon, Lettuce, Tomato, Fries Add avocado +3
10oz Prime Patty, Dijonnaise, Lettuce, Tomato, Onion, White American Cheese
Shaved Prime Rib, Au Jus, Creamy Horseradish
LUNCH ENTREES
Grilled Hokkaido Scallops, Corn Butter, Aqua Chile
Butternut Squash Purée, Roasted Brussels Sprouts, Saba
Two Smash Patties, Grilled Onion, American Cheese, Garlic Aioli
Herb Oil
STEAKS & CHOPS
+ Steak Add-Ons
OSCAR $15; HORSERADISH $5; BLUE CHEESE $5; PEPPERCORN $3; GARLIC $3
Peppercorn Sauce, Bearnaise Sauce, Chimichurri
Herb Butter
Caramelized Onions
Bordelaise
Bordelaise
SIDES
ADD-ONS LOBSTER $16 BACON $4
+ $5 Upgrade Truffle Parmesan
Friday 10am — 2:30pm
Saturday & Sunday 9am — 2:30pm
Entrees
Maple Syrup, Whipped Cream
Eggs, Hash Brown, American Cheese, Garlic Aioli, Simple Salad + Bacon 3, + Sausage 3, + Avocado 3
Fluffy Tortilla Filled with Scrambled Eggs, Cheese, Sour Cream, Black Beans, Guacamole, Pico De Gallo, & Hash Browns
2 Eggs, Avocado, Frisee, Breakfast Radish, Bellevue Boule Toast
Hash Browns & Toast
English Muffin, Canadian Bacon, Poached Egg, Hollandaise Sauce
Denver or Veggie
Cured Salmon, Cream Cheese, Red Onion Cucumber, Capers, Dill, Plain Bagel
Scrambled Eggs, Mozzarella Cheese, Asiago, Parmesan, Pork Sausage Gluten Free Crust +$3
SIDES
Cocktails
Bellevue Vodka, Q Bloody Mary Mix
Prosecco, Peach Purée
Liquor 43, Espresso
Prosecco, Orange Juice
Irish Whiskey, Vero Coffee
BITES
Oat Streusel, Bourbon Caramel, Cinnamon Ice Cream
Chocolate Mousse, Oreo, Chocolate Ganache, Vanilla Ice Cream
Chantilly Cream & Fresh Berries
Berry Compote, Graham Cracker Crust
Lemon or Mango
Chef’s Assortment
Blueberry, Pistachio Strudel
Old Fashioned Ice Cream, Chocolate Sauce
BEVERAGES
Vero Gelato, Belvedere Dirty Brew
Monday – Thursday 3:00pm – 6:00pm
Bites & DRINKS
Cocktails
The Botanist Gin, Grapefruit Rosemary Syrup, Carpano Antica, Aperol, Lemon Juice
Buffalo Trace Bourbon, Homemade Blueberry Syrup, Blueberries, Lemon Juice
Grey Goose Essences Peach, St. Germain Elderflower, Lemon Juice, Prosecco
Tito’s Vodka, Belissimo Coffee Liqueur, Espresso
Makers Mark Bourbon, Demerara Syrup, Orange Bitters
Hendrick’s Gin, Soho Lychee Liqueur, Lemon Juice, Appel’s Strawberry Lemon Cordial
Whistlepig Piggyback 6YR Bourbon, Black Walnut Bitters, Cinnamon Stick
Don Julio 1942 Reposado, Corazon, Homemade Passionfruit Habanero, Lime Juice
Vida Mezcal, Dobel Diamante Tequila, Homemade Habanero Cordial, Simple Syrup, Lemon Juice, Red Wine Float
SPRITZ
Aperol, Prosecco, Soda
Elderflower Liqueur, Prosecco, Soda, Mint
Limoncello, Prosecco, Soda
Ketel One Grapefruit Botanical, Grapefruit, Lemon Juice, Simple Syrup, Prosecco, Soda
Ketel One Cucumber & Mint, Lime Juice, Simple Syrup, Cucumber, Prosecco, Soda
NON-ALCOHOLIC
Lyre’s N/A Amaretto, Lemon Juice, Orange Juice, Simple Syrup
Peach Puree, Elderflower Tonic, Lemon Juice, Soda
beer
CHICAGO, IL
HOLLAND
MILWAUKEE, WI
GOLDEN, CO
HOLLAND
IRELAND
CHICAGO, IL
GOLDEN, CO
MEXICO
BELGIUM
ST LOUIS, MO
CHICAGO, IL
Wine By The Glass
Sparkling
VENETO
VENETO
France
FRANCE
Interesting Whites
CALIFORNIA
VENETO
Sauvignon Blanc
LOIRE VALLEY
NEW ZEALAND
Chardonnay
RUSSIAN RIVER
SONOMA
NAPA
Rosé
PROVENCE
PROVENCE
Pinot Noir
RUSSIAN RIVER
WILLAMETTE
SANTA RITA
Interesting Reds
MENDOZA
CALIFORNIA
VENETO
NAPA VALLEY
BORDEAUX
Cabernet Sauvignon
SONOMA COUNTY
NAPA
Wine By The Bottle & Spirits
*these items are served raw, undercooked, or cook to order or contain raw or undercooked ingredients. consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of food illness.
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