Salmon Salad
Grapefruit, Avocado, Hearts of Palm
Hudson Canyon Scallops*
Truffle Vinaigrette, Cauliflower Purée
Alaskan Halibut
Saffron Beurre Blanc
Branzino
Fire Roasted with Charred Lemon, Oregano Oil
Crab Cake
Chipotle Aioli, Fries
Sautéed Chicken Breast
Marsala Chicken Jus
Canadian Lobster Tail (5oz)
Fired Roasted with Drawn Butter
Shrimp De Jonghe
4 U-10 Sea of Cortez Shrimp, Marsala Wine, Breadcrumbs