Running January 23 – February 8, 2026*
*Please note: The Bellevue will be closed on Super Bowl Sunday. Our Restaurant Week Menu will conclude on Saturday, February 7, 2026
Get ready! Chicago Restaurant Week returns, and this year, The Bellevue is serving exactly what you want in the middle of winter: classic dishes, polished comfort, and menus that make planning easy.
Chicago Restaurant Week is the city’s largest dining celebration running for 17 days, from Friday, January 23 through Sunday, February 8, 2026. Locals and visitors are invited to explore prix fixe menus across Chicago neighborhoods. The Bellevue brings its signature approach to the table with thoughtfully curated lunch and dinner offerings that feel indulgent, but familiar.
Lunch Menu — $30 per person
Perfect for a midday break, client lunch, or a reason to step away from your desk.
First Course
-
Caesar Salad
Romaine, Parmesan, croutons, Caesar dressing
Entrée (choice of)
-
Ribeye Steak Sandwich
8oz ribeye, horseradish cream, arugula, pickled red onion -
Grilled Faroe Island Salmon
Butternut squash purée, roasted Brussels sprouts, saba -
Spicy Rigatoni
Vodka sauce, Calabrian chili oil, Parmesan
Dessert (choice of)
-
Chocolate Chip Cookie Skillet
Old Fashioned ice cream, chocolate sauce -
Apple Cake
Oat streusel, bourbon caramel, cinnamon ice cream
$30 per person, plus tax & gratuity
Dinner Menu — $60 per person
An easy choice for date night, group dinners, or a memorable evening out.
First Course (choice of)
-
Caesar Salad
-
Arugula Salad
Pickled fennel, Parmesan, hazelnut, shallot-thyme vinaigrette
Entrée (choice of)
-
Grilled Faroe Island Salmon
Butternut squash purée, roasted Brussels sprouts, saba -
Prime Skirt Steak (12oz)
Caramelized onions -
Roasted Half Chicken
Marsala jus
Dessert (choice of)
-
Chocolate RUSH
Chocolate mousse, Oreo, chocolate ganache, vanilla ice cream -
Apple Cake
Oat streusel, bourbon caramel, cinnamon ice cream
$60 per person, plus tax & gratuity
Why Choose The Bellevue for Restaurant Week?
- Central Gold Coast location
- Classic American cooking done right
- Menus that balance comfort and refinement
- Ideal for both business lunches and relaxed evenings
Solid food, a welcoming dining room, and a reason to linger a little longer.
Make Your Reservation
Chicago Restaurant Week only comes around once a year. Reserve your table at The Bellevue Chicago and make winter taste a little better.
