The 18th annual Chicago Restaurant Week is just around the corner! From January 24 to February 9, 2025, the city’s vibrant culinary scene comes alive for 17 delicious days, and The Bellevue Chicago is thrilled to participate in this highly anticipated event.
Join us for an unforgettable dinner experience crafted to highlight the finest flavors of our menu. For $60 per person (plus tax and gratuity), indulge in a three-course meal that showcases our dedication to timeless dishes and exceptional hospitality.
2025 Restaurant Week Dinner Menu
Starters
(Choice of)
Chicken Noodle
Traditional
Caesar*
Romaine Hearts, Croutons, Grated Parmesan
Meatball
San Marzano, Cheesy Polenta
Entrées
(Choice of)
Filet Mignon* (6oz)
Bordelaise Sauce, Mashed Potatoes
Faroe Island Salmon*
Sweet Potato Chimichurri, Mashed Potatoes
Trofie Pesto
Parmigiano Reggiano
Roasted Half Chicken
Marsala Chicken Jus, Mashed Potatoes
Desserts
(Choice of)
Warm Chocolate Cake
Vanilla Ice Cream, Raspberries
Lemon Cake
Berry Compote
Chef’s Selection of Gelatos & Sorbets
$60 plus tax and gratuity
*THESE ITEMS ARE SERVED RAW, UNDERCOOKED, OR COOKed TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS, MAY INCREASE YOUR RISK OF FOOD ILLNESS.
