Classics sure to please.
Our menu is designed around classic American dishes, executed at a world-class level with a few twists and surprises to keep things interesting.
APPETIZERS
U-10 Sea of Cortez Shrimp Cocktail, Tuna Tartare, Alaskan King Crab, Lobster Cocktail, Oysters on the Half Shell, Cocktail Sauce, Dijonnaise, Dill Mignonette
Bellevue Butter, Brioche Bun
70 Half Pound 140 One Pound
San Marzano, Cheesy Polenta
Creamed Spinach, Lemon Aioli
Saffron Aioli
Cocktail Sauce
U-10 Sea of Cortez Shrimp
Sesame Seeds, Boursin Cheese, Herb Butter
Yellowfin Tuna, Wonton Crackers
B3 Bosu, Cocktail Sauce
SOUPS
Yuzu Cream Fraiche, Chervil
Traditional
SALADS
+ Protein Add – Ons
Lobster Tail $28 Each; Shrimp $5 Each; Skirt Steak* $20; Broiled Salmon* $10; Crab Cake $25 Each; Grilled Chicken $5;
Arugula, Pickled Fennel, Hazelnuts, Grated Parmigiano
Grapefruit, Avocado, Hearts of Palm
Tomatoes, Feta Cheese
Romaine Hearts, Croutons, Grated Parmesan
Bacon, Blue Cheese, Beets, House Vinaigrette
Baby Kale, Pistachios, Champagne Vinaigrette
Baby Gem Lettuce, House Vinaigrette
ENTREES
+ Steak Add-Ons
OSCAR $15; HORSERADISH $5; BLUE CHEESE $5; PEPPERCORN $3; GARLIC $3
Peppercorn Sauce, Bearnaise Sauce, Chimichurri
Saffron Beurre Blanc
Truffle Vinaigrette, Cauliflower Purée
Fire Roasted with Charred Lemon, Oregano Oil
Caramelized Onions
Herb Butter
Bordelaise Sauce
Bordelaise Sauce
Marsala Chicken Jus
Sweet Potato Chimichurri
Chipotle Aioli
Espelette, Grilled Cabbage
Fired Roasted with Drawn Butter
SANDWICHES
Triple 3oz Patty, American Cheese
Prime Rib, Artesian Roll, Au Jus
PASTAS
Gluten Free Pasta +$3
Pancetta, Pecorino
Vodka Sauce
Parmigiano Reggiano
SIDES
ADD-ONS LOBSTER $16 BACON $4
Sesame Seeds, Boursin Cheese, Herb Butter
APPETIZERS
U-10 Sea of Cortez Shrimp Cocktail, Tuna Tartare, Alaskan King Crab, Lobster Cocktail, Oysters on the Half Shell, Cocktail Sauce, Dijonnaise, Dill Mignonette
Bellevue Butter, Brioche Bun
70 Half Pound 140 One Pound
San Marzano, Cheesy Polenta
Creamed Spinach, Lemon Aioli
Saffron Aioli
Cocktail Sauce
U-10 Sea of Cortez Shrimp
Sesame Seeds, Boursin Cheese, Herb Butter
Yellowfin Tuna, Wonton Crackers
B3 Bosu, Cocktail Sauce
SOUPS
Yuzu Cream Fraiche, Chervil
Traditional
SALADS
+ Protein Add – Ons
Lobster Tail $28 Each; Shrimp $5 Each; Skirt Steak* $20; Broiled Salmon* $10; Crab Cake $25 Each; Grilled Chicken $5;
Arugula, Pickled Fennel, Hazelnuts, Grated Parmigiano
Grapefruit, Avocado, Hearts of Palm
Tomatoes, Feta Cheese
Romaine Hearts, Croutons, Grated Parmesan
Bacon, Blue Cheese, Beets, House Vinaigrette
Baby Kale, Pistachios, Champagne Vinaigrette
Baby Gem Lettuce, House Vinaigrette
PASTAS
Gluten Free Pasta +$3
Pancetta, Pecorino
Vodka Sauce
Parmigiano Reggiano
PIZZAS
Gluten Free Crust +$3
Prime Rib, Caruso’s Chicago Giardiniera
SANDWICHES
Served with Hand-Cut Fries
Double 3oz Patty, American Cheese, Garlic Aioli, Caramelized Onions
Bacon, Swiss Cheese, Chipotle Aioli
Triple 3oz Patty, American Cheese
Prime Rib, Artesian Roll, Au Jus
LUNCH ENTREES
Saffron Beurre Blanc
Truffle Vinaigrette, Cauliflower Purée
Fire Roasted with Charred Lemon, Oregano Oil
Chipotle Aioli, Fries
Marsala Chicken Jus
Fired Roasted with Drawn Butter
STEAKS & CHOPS
+ Steak Add-Ons
OSCAR $15; HORSERADISH $5; BLUE CHEESE $5; PEPPERCORN $3; GARLIC $3
Peppercorn Sauce, Bearnaise Sauce, Chimichurri
Herb Butter
Caramelized Onions
Bordelaise Sauce
Bordelaise Sauce
Espelette, Grilled Cabbage
SIDES
ADD-ONS LOBSTER $16 BACON $4
Sesame Seeds, Boursin Cheese, Herb Butter
Friday 11am — 2:30pm
Saturday & Sunday 10am — 2:30pm
Entrees
Maple Syrup, Whipped Cream
Eggs, Hash Brown, American Cheese + Bacon 3, + Sausage 3, + Avocado 3
Strawberries, Coconut, Chantilly Cream
Hash Browns, Toast Choice of Bacon,Pork Sausage, Turkey Sausage Patty
2 Eggs, Avocado, Frisee, Breakfast Radish, Bellevue Boule Toast
Hash Browns & Toast
English Muffin, Canadian Bacon, Poached Egg, Hollandaise Sauce
Choice of Ham, Bacon, Red Bell Pepper, Onions, Mushroom, Spinach, American Cheese, Swiss Cheese
Granola, Mixed Berries, Honey
Cured Salmon, Cream Cheese, Red Onion Cucumber, Capers, Dill, Plain Bagel
Scrambled Eggs, Mozzarella Cheese, Asiago, Parmesan, Pork Sausage Gluten Free Crust +$3
SIDES
Cocktails
Titos Vodka, Bloody Mary Mix
Prosecco, Peach Purée
Liquor 43, Espresso
Prosecco, Orange Juice
Irish Whiskey, Vero Coffee
5 Mini Moet Split Bottles (187ml) Choice of: Moet Chandon Imperial Rose Or Moet Chandon Imperial Brut
Berry Compote
Vanilla Ice Cream, Raspberries
Chantilly Cream & Fresh Berries
Vanilla Gelato, Caramel Sauce
Lemon or Mango
Vanilla, Chocolate, Apple Pie, Key Lime, or Mint Chocolate Chip
Key Lime Pie Ice Cream, Graham Cracker Crust, Toasted Meringue
Old Fashioned Ice Cream, Chocolate Sauce
Cocktails
Grey Goose Essences Peach, St. Germain Elderflower, Lemon Juice, Prosecco
Ketel One, Belissimo Coffee Liqueur, Espresso
Makers Mark Bourbon, Demerara Syrup, Orange Bitters
Hendrick’s Gin, Soho Lychee Liqueur, Lemon Juice, Appel’s Strawberry Lemon Cordial
Whistlepig Piggyback 6YR Bourbon, Black Walnut Bitters, Cinnamon Stick
Bacardi Rum, Briottet Banana Liqueur, Lime Juice, Pressed Banana Juice, Cinnamon
Buffalo Trace Whiskey, Campari, Fig Preserves, Lemon Juice, Thyme
Dobel Diamante Cristalino Reposado Bellevue Private Barrel, Blueberries, Fresh Pressed Grape
Ketel One Vodka, Espresso, Gingerbread
NON-ALCOHOLIC
Lucano Amaro N/A, Lyre’s N/A Sparkling, Peach Puree
Lyre’s N/A Amaretto, Lemon Juice, Orange Juice, Simple Syrup
Lyre’s Italian Apertif N/A, Lyre’s N/A Sparkling, Soda Water
Peach Puree, Elderflower Tonic, Lemon Juice, Soda
beer
CHICAGO, IL
HOLLAND
MILWAUKEE, WI
GOLDEN, CO
HOLLAND
IRELAND
CHICAGO, IL
GOLDEN, CO
MEXICO
BELGIUM
ST LOUIS, MO
CHICAGO, IL
Wine By The Glass
Sparkling
VENETO, NV
FRANCE
VENETO
VENETO
VENETO,NV
FRANCE, NV
Interesting Whites
ALTO, ITALY
VENETO
Sauvignon Blanc
CALIFORNIA
LOIRE VALLEY
NEW ZEALAND
Chardonnay
RUSSIAN RIVER
SONOMA
NAPA
Rosé
PROVENCE
Cabernet Sauvignon
PASO ROBES
SONOMA COUNTY
NAPA
Pinot Noir
RUSSIAN RIVER
WILLAMETTE
SANTA RITA
Interesting Reds
MENDOZA
CALIFORNIA
CALIFORNIA
TUSCANY