At The Bellevue Chicago, we’re passionate about crafting memorable flavors that celebrate the season, and our newest creation by talented bartender Shayne Peterson does just that! Introducing the Gingerbread Espresso Martini – a holiday twist on the classic espresso martini that blends the cozy warmth of gingerbread with the bold kick of espresso. It’s the perfect winter cocktail for any holiday gathering or a cozy night by the fire.
The Bellevue Gingerbread Espresso Martini Recipe
Whether you’re a cocktail enthusiast or just looking for a new favorite, this gingerbread espresso martini brings the holiday spirit in every sip.
INGREDIENTS
- 1.5 oz Ketel Vodka
- 1.25 oz Fresh Brewed Espresso (cooled)
- 1.25 oz Homemade Gingerbread Syrup
- 0.5 oz Bellissimo Coffee Liqueur
Garnish: 3 espresso beans, a sprinkle of cinnamon, or an optional rim of crushed gingerbread cookie for a festive touch.
INSTRUCTIONS
- In a cocktail shaker, combine the vodka, cooled espresso, gingerbread syrup, and coffee liqueur.
- Add ice and shake vigorously until well-chilled.
- Strain into a martini or coupe glass.
- Garnish with a sprinkle of ground cinnamon, three espresso beans, or a rim of crushed gingerbread cookie for extra holiday flair.
As Shayne explains, “This Gingerbread Espresso Martini brings a cozy, festive twist to the classic cocktail. It’s smooth, warming, and the gingerbread flavor adds just the right amount of holiday spice. Perfect for sipping by the fire!”
Why You’ll Love It
The gingerbread syrup adds a rich, spiced warmth that feels just like the holidays. Combined with the boldness of fresh espresso and a hint of sweetness from the coffee liqueur, it’s the ultimate cocktail to lift your spirits and embrace the magic of the season.
Looking to try this cocktail in person? Visit us at The Bellevue and experience this festive treat crafted to perfection by Shayne and our team. And while you’re here, explore our menu filled with many options to celebrate with family and friends.
