Butternut Squash Purée, Roasted Brussels Sprouts, Saba
Turnip miso Soubise, Baby Turnips, Cilantro Oil, Shiso
Preserved Lemon Brown Butter
Grilled Hokkaido Scallops, Corn Butter, Aqua Chile
Peppercorn Sauce, Bearnaise Sauce, Chimichurri
