There’s never a bad time to treat yourself, but National Caviar Day might just be the perfect excuse.
This July, The Bellevue in Chicago’s Gold Coast is celebrating in style with an exclusive caviar-inspired menu designed to turn heads and satisfy every indulgent craving. The official 2025 National Caviar Day is July 18, but we’re celebrating all weekend long! From Friday, July 18, through Sunday, July 20, we’re serving up a trio of elegant specials showcasing Ostera Caviar in fresh, playful ways.
Whether you’re a longtime lover of this luxurious delicacy or simply caviar-curious, this is a weekend worth savoring.
🥂 Featured National Caviar Day Specials (July 18–20, 2025)
Scallop – $35
Hokkaido scallops, Ostera caviar, aguachile. Bright, briny, and perfectly balanced.
Cone (3 pcs) – $30
Mini crab cones with crème fraîche and Ostera caviar. One bite each, but worth the pause.
✨ Want more luxury? Elevate your plate with these caviar add-ons:
- Lobster Roll – add $15
- Hashbrowns – add $15
- The Frenchy French Toast (Chantilly cream, Ostera caviar, coconut, strawberry) – add $15
Whether you stop by for a quick bite or a full-blown caviar brunch, The Bellevue offers the perfect Gold Coast setting for a celebration that’s as refined as it is fun. Walk in, or make a reservation and toast to the finer things, because luxury should be delicious.
Book your table for National Caviar Day and savor something unforgettable.
