Hokkaido Scallops*
Truffle Vinaigrette, Cauliflower Purée
Wood-Grilled Black Angus Skirt Steak*
Shishito Pepper, Red Pearl Onion, Bone Marrow Reduction
Wood-Grilled Spanish Octopus
Oven Roasted Grape Tomatoes, Fingerling Potatoes, Grilled Artichokes Hearts, Oregano Pesto
Mediterranean Chickpea Fritters
Black Chickpea Hummus, Roasted Eggplant Sauce, Pomegranate
Langostino Bisque
Yuzu Cream Fraiche, Chervil